DOLCE GELATO IS A FIRM FOUNDED IN PADUA IN 1990, IN 2020 WE CELEBRATE 30 YEARS IN THE BUSINESS.
ALL IS BORN FROM THE PASSION OF OUR FOUNDER AND CEO MAURIZIO ZURINI AND FROM HIS EXPERIENCE IN THE PASTRY AND ICE CREAM BUSINESS.
The mission of our company is to create quality in the world of pastry and ice cream in the wake of the great school of Italian tradition. Our goal is to bring a line of products with high characteristics thanks to a careful selection of raw materials to ensure a result of excellence with which to conquer our and your customers.
In a market such as the current food market where the origin and transparency of the production chain is becoming increasingly important in the eyes of the consumer, we firmly believe that it is the primary responsibility of the manufacturer to guarantee the best possible quality for both work and moral ethics. As evidence of this, our company has not made use of hydrogenated vegetable fats since the beginning of its production, our goal is to distinguish ourselves on the market for the transparency of our production quality, whether it be for pastry or ice cream.
Our main values are:
- A STRONG ITALIAN TRADITION
- ATTENTION FOR THE QUALITY
- CUSTOMER ORIENTATION
- RESEARCH & DEVELOPMENT